AV11024 - Avocado Chef Training Classes In Export Markets

Following on from the success of the industry’s food service strategy in the domestic market, the aim now is to replicate this program in potential export markets such as Hong Kong, Singapore and Malaysia to further develop these markets. A series of ‘Australian Avocados ‘ Masterclass for Foodservice chefs and purchasers were carried out in the three markets to better educate the food service industry about Australian avocado versatility, seasons, types, handling and purchasing. Food service purchasers/importers from potential establishments were also invited to support and attend the masterclasses as they are influential when it comes to sourcing products for chefs.